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Summer Coconut Bircher

RECIPE BY KELSI FROM HEALTHY KELSII

Need a quick breakfast? We gotcha! This breakfast bowl only needs to be mixed through and left in the fridge while you prepare what you need to start the day. Once you're ready, enjoy it with your Coconut Bowl and your favourite toppings. 

INGREDIENTS
  • COCONUT BIRCHER
    • Rolled Oats, 1 cup
    • Pumpkin Seeds, 2 tbsp
    • Sunflower Seeds, 2 tbsp
    • Sultanas, 2 tbsp
    • Coconut Milk, 1 1/2 cups
    • Fresh Fruits, for topping (sliced)
  • CHIA PUDDING
    • Chia Seeds, 2 tbsp
    • Water, 6 tbsp
    • Blue Spirulina, 1/2 tsp
METHOD
  1. To make the chia pudding, add all of the ingredients to a bowl and mix well to combine. Place in the fridge while you make the Bircher.
  2.  To make the Bircher, mix all of the ingredients together in a bowl and leave in the fridge for 20 minutes to make sure that the oats are well soaked and soft.
  3. Serve your Bircher into your favourite Coconut Bowls and top with the chia pudding and fresh fruit.

 

 

Hello! I’m Kelsi, from Auckland, New Zealand. I have recently completed a bachelor in business. I love to create wholesome recipes and share them as well as photos of my adventures and travels on my instagram account @healthykelsii. My goal is to inspire people to eat more plants and colours from its natural form. 

Instagram: https://www.instagram.com/healthykelsii/

Website: https://www.healthykelsi.co.nz/


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