Vegan Eggnog Smoothie Bowl

RECIPE BY MARISOL FROM @couleursetvegetaux

Nothing makes you remember of your family and your childhood than a glass of eggnog! Make it vegan and incorporate those flavours into a smoothie bowl to make it more fun and tasty! Whip up this holiday recipe for a nostalgic evening at home.

INGREDIENTS

• Cauliflower, 1 cup (frozen)
• Banana, 1  (frozen)
• Coconut Milk, 1/2 cup
• Maple Syrup, 2 tbsp
• Vanilla, 1 tsp
• Cinnamon, 1/2 tsp
• Nutmeg, 1/4 tsp

METHOD

1. Blend all the ingredients in a highspeed blender until you reach a smooth texture.
2. Add more or less spices and sweetener to taste.
3. Pour into your favourite Coconut Bowls and enjoy!

My name is Marisol and I live in Canada. As far as I can remember, breakfast has always been my favorite meal. I always start my day with a smoothiebowl. It’s the kind of "kick off" I’m looking for to get going in the morning! I’ve started @couleursetvegetaux to share my passion!

Instagram: @couleursetvegetaux