RECIPE BY LENNY OF @VEGAMELON
Cauliflower Almond Soup with miso and white beans. Creamy, savory, and super thick!
1/2 head cauliflower, chopped (about 600g)
4 cloves garlic
1 tbsp olive oil + salt & pepper, for roasting
1 onion, roughly chopped
1/2 to 1 tsp each: dried oregano, ground sage, dried basil, dried thyme
2 cups water
1 1/2 cups cooked white beans (300g)
2 tbsp miso paste (40g)
1/3 cup almonds, toasted (60g)
3 tbsp nutritional yeast
More about Lenny:
Lenny loves creating nourishing plant-based recipes and sharing them with the community. She loves to show the world that vegan food is beautiful and delicious! She’s from sunny Southern California and is currently studying mathematics and computer science at UCLA.