Ready your chips, wraps, roasted veg, everything savoury that you can dip into this smoky, spicy salsa! Control the heat by adding less or more chilis. After all the roasting in the oven, the rest of the procedure is easy-peasy.
Sara is a Chef, a Mother of three, and a voracious eater of plants. She’s always been plant forward but since becoming vegan, helping others eat more plants has become her passion project. She share recipes to guide others on their journey to better health and happiness through food.