Chunky Peach & Sumac Salsa

RECIPE BY SEYRAN FROM @legallyplantbased

This one has it all--some heat, creamy avocado, and sweet & sour notes from the pomegranate molasses!

  • 2 peaches, chopped⁣
  • 10 baby plum tomatoes, chopped⁣
  • 1 avocado, chopped⁣
  • 1 medium bunch coriander, chopped⁣
  • 1 jalapeño, thinly sliced⁣
  • 1/2 lime, juiced⁣
  • 1 tbsp sumac⁣
  • 1 1/2 tbsp pomegranate molasses⁣
  • 1 tsp Aleppo pepper flakes (or red chili flakes)⁣
  • flaky sea salt to taste⁣
  • Mix everything in a large bowl and serve with your favorite nachos.⁣

Seyran is a vegan food photographer & recipe developer based in Stockholm, Sweden.

Find more of her recipes on:


Join our Foodie Community