CRISPY BROILER TOFU

RECIPE BY ELIZABETH OF @VANCOUVERWITHLOVE

This Crispy Tofu is so easy to make! The secret is to make it in your oven’s broiler/grill!

 

Ingredients
Serves 4
  • 1 454g block medium or firm tofu (don't use soft - it will fall apart)

  • 1½ tbsp soy sauce or tamari (use gluten free if needed - I liek Braggs Soy Seasoning)

  • 1 tbsp apple cider vinegar (optional)

  • 1 tbsp avocado oil (or another flavourless oil that can tolerate high temperatures)

 

Instructions
  • Preheat your oven's broiler/grill (top heat in oven).

  • Cut tofu into 1-inch cubes and place on a baking tray. (You're welcome to press your tofu if you like, but it's not essential.)

  • Toss cubes in soy sauce, apple cider vinegar and avocado oil and make sure they're well coated.

  • Broil in oven for 10 minutes, then flip tofu cubes.

  • Broil for another 10 minutes, or until tofu tofu is golden.

  • Enjoy in your favourite stir fry, salad or buddha bowl!

 

Elizabeth Emery(@vancouverwithlove) is a plant-based blogger, recipe developer and podcast host based in Vancouver BC. She loves making mouthwatering vegan recipes and showing others how easy eating a plant-based diet can be!

Instagram: https://www.instagram.com/vancouverwithlove/

Website: https://vancouverwithlove.com/

 


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