RECIPE BY ELIZABETH OF @VANCOUVERWITHLOVE
This Crispy Tofu is so easy to make! The secret is to make it in your oven’s broiler/grill!
1 454g block medium or firm tofu (don't use soft - it will fall apart)
1½ tbsp soy sauce or tamari (use gluten free if needed - I liek Braggs Soy Seasoning)
1 tbsp apple cider vinegar (optional)
1 tbsp avocado oil (or another flavourless oil that can tolerate high temperatures)
Preheat your oven's broiler/grill (top heat in oven).
Cut tofu into 1-inch cubes and place on a baking tray. (You're welcome to press your tofu if you like, but it's not essential.)
Toss cubes in soy sauce, apple cider vinegar and avocado oil and make sure they're well coated.
Broil in oven for 10 minutes, then flip tofu cubes.
Broil for another 10 minutes, or until tofu tofu is golden.
Enjoy in your favourite stir fry, salad or buddha bowl!
Elizabeth Emery(@vancouverwithlove) is a plant-based blogger, recipe developer and podcast host based in Vancouver BC. She loves making mouthwatering vegan recipes and showing others how easy eating a plant-based diet can be!