RECIPE BY SARA FROM @BETTERFOODGURU
Delicious, light and lower in carbs - this smokey and tasty dip goes so well with your favourite chips, veggies and wraps! The roasted bell pepper is the key ingredient here, it provides the sweet and smokey flavour as well as the lovely orange & red colour.
makes 2 cups
Sara is a Chef, a Mother of three, and a voracious eater of plants. She’s always been plant forward but since becoming vegan, helping others eat more plants has become her passion project. She share recipes to guide others on their journey to better health and happiness through food.