Parsley Lemon Dressing with A Classic Cream Cheese and Sprouts Toast

RECIPE BY MARIA DOKSHINA OF @PLANTY_

This refreshing, highly aromatic dressing will make a simple Sunday brunch feel extra special. A thick slice of juicy ripe tomatoes would go perfectly inside this toast too.

INGREDIENTS
  • PARSLEY LEMON DRESSING
    • handful of fresh parsley leaves
    • 1 tsp of lemon zest
    • 100ml extra virgin olive oil
    • 1/2 tsp of himalayan salt
  • TOAST
    • toasted sourdough slices
    • vegan cream cheese, room temperature
    • alfalfa sprouts or your favourite sprouts or greens
    • salt and pepper to taste

METHOD

  1. Blend all the ingredients in a high-speed blender until smooth and lump-free. Store in an air-tight container to keep the flavours fresh.

  2. Spread a generous layer of cream cheese on your toasted bread. top with your choice of greens, some salt and pepper and a drizzle of parsley lemon dressing. Enjoy!

 

 

Maria Dokshina is a food photographer, vegan recipe developer, certified chef with years of experience on professional kitchen, currently studying Holistic nutrition.

In her Instagram blog @planty_ she shares all things wholesome plant based food inspiring others to eat a healthier more natural diet.
Her ebook “Planty in Italy” featuring authentic Italian cuisine made vegan has landed in the hands of 300+ thousands of people throughout the vegan community.

Instagram: https://instagram.com/planty_
Ebook: https://bit.ly/plantyinitaly


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