Vegan Queso Dip

 

RECIPE BY HANNAH SUNDERANI FROM @TWOSPOONS.CA

Making plant-based cheese is more easy that you think. This incredibly smooth and cheesy dip is perfect to pair with your tortillas, nachos & wraps. You can drizzle this over roasted veg and potatoes. Delicious!

INGREDIENTS
  • 1  cup raw cashews
  • 3/4 cup hot water
  • 2 tbsp nutritional yeast
  • 1 clove garlic
  • 1 tsp chili powder
  • 1/2 tsp onion powder
  • 1/2 tsp cumin
  • 1/2 tsp sea salt
  • 2 tsp hot sauce
METHOD
  1. Toss everything into a high-speed blender and blend until smooth and creamy.

 

Hannah Sunderani is the plant-based food blogger behind Two Spoons, where she creates recipes worth sharing! She is an editor @thefeedfeed and contributor to @bestofvegan. Her recipes are intended for all eaters, from the vegan skeptic to the vegan veteran to show just how delicious plant-based eating can be.

Instagram: @twospoons.ca

Website: https://www.twospoons.ca/


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