Fresh Spring Rolls with Peanut Sauce--Something you’d probably be making on repeat because these are so easy to pack with all the goods! These are also gluten free and filled with tempeh for that protein!
If you don’t enjoy eating veggies or are just looking for ideas to add more of them to your everyday meals, start roasting them with spices, then add them to salads, sandwiches, pasta, or serve them as is. I could eat a whole sheet pan of these veggies and still crave for more. Mixing various vegetables together with spices, and herbs, provides an interesting medley of colors and flavors.
Hummus is a versatile dish wherein you can incorporate your favourite flavours. This recipe is uses cannellini instead of chickpeas and flavoured with roasted garlic. A classic combination that tastes so good, and pairs well with bread, veggies and crackers.
This creamy hummus uses edamame as a base instead of chickpeas. Paired with homemade crispy potato chips it makes a delicious, simple yet satisfying meal packed with flavor and a good amount of protein!