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Chili Lime Black Bean Tacos

RECIPE BY ARISHA FROM @wakeupandkale
 

These Chili Lime Black Bean Tacos are perfect for a fresh and fun weekday meal! They're packed with flavour and are topped off with homemade mango salsa for that classic sweet and spicy combo!

 

SERVINGS: 3

 INGREDIENTS:

  • 1 16 oz can black beans (drained and rinsed)
  • 1 tsp chili lime seasoning
  • 1 Tbsp lime juice
  • 1/2 tsp curry powder
  • 6-8 tortillas ( I use coconut flour tortillas)
  • Mango Chutney (optional)

Mango Salsa:

  • 1 large mango
  • 2/3 red pepper
  • 1/2 cup red onions
  • 1 medium lime, juiced
  • 1/3 cup fresh cilantro

Optional Toppings:

  • Shredded cabbage
  • avocado
  • mixed greens
  • sriracha
 
 
INSTRUCTIONS:
  1. For mango salsa, dice mango, onion and pepper. Combine with lime juice and cilantro and set aside. 
  2. Sauté black beans with chili lime seasoning, curry powder, and 1 Tbsp lime juice. Sauté gently and with a touch of olive oil to keep beans from "mushing". Remove from heat once warmed.
  3. Build your tacos! Toast tortillas and spread 1/2 Tbsp of mango chutney on each. Fill tacos with black beans, shredded cabbage, mango salsa, sliced avocado, and cilantro. For spicier tacos, top with sriracha drizzle and a little extra chili lime seasoning. 

 

 

Arisha is a plant-based enthusiast and athlete from Vancouver, Canada with a passion for promoting a healthy yet balanced lifestyle. 

Explore more @wakeupandkale / wakeupandkale.com


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