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Ultimate Creamy Vegan Pasta

RECIPE BY SCARLETT FROM Scarlett Morse

This vegan pasta is as creamy as it looks. Thanks to the cashews, the sauce is now creamier and richer. Perfect for pastas.

INGREDIENTS
  • Cashews, 1 cup (soaked)
  • Plant-based Milk, 1/2 cup (unsweetened)
  • Nutritional Yeast, 2 tbsp
  • Apple Cider Vinegar, 1/2 tbsp
  • Dried Parsley, 1/2 tbsp
  • Garlic Powder, 1 tsp
  • Himalayan Salt, 1/2 tsp
  • Pepper, to taste
  • Chili Flakes, to taste
METHOD
  1. Soak cashews overnight or boil them for ten minutes.
  2. Put all the ingredients together in a high speed blender along with the cashews and blend until smooth.
  3. Pour over cooked pasta (can be eaten warm or cold) and serve in your Coconut Bowls.
  4. Top with chili flakes, fresh cracked pepper, some herbs and enjoy.

 

Scarlett creates amazing plant-based recipes and loves to share them with her followers. She follows a healthy lifestyle and she is a mother of two children.

Instagram: https://www.instagram.com/scarlett_morse/


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