Lemongrass Tofu Banh Mi - If you know me, you’d know I love Banh Mi (Vietnamese baguette) It’s something that I order regularly if I’m out and want a quick & tasty lunch! I’ve made a jackfruit version of this a while ago but I’ve decided to make a tofu version to up the protein content and because tofu is delish!
Meal planning is essential to staying on track with healthy eating and keeping your food budget low. Making a weekly menu every weekend with a shopping list takes less than an hour and takes the guesswork out of mealtime.
This is a delicious and easy meal that you can make in 30 minutes and have leftovers for lunch!
This is packed with deliciously roasted, garlicky asparagus and corn, mixed with pasta and pesto. Make your own pesto or use your favorite store-bought one. You can serve it warm or cold as a pasta salad!