Look at this beautiful bowl! Do you know that this Vegan Chili Sin Carne by @mindfoodies only contains 5 ingredients? Hearty, delicious meal couldn't get any easier.
This is a great recipe especially if you love gnocchi. The olives and sun-dried tomatoes goes so well with pesto and makes this dish exceptionally delicious.
This mushroom and lime risotto is velvety, flavorful and full of texture. The lime juice is a lovely touch that enhances the flavor and brightens the dish.
Don’t be put off by the number of ingredients! Once the chopping is done it’s a stir occasionally and simmer low and for as long as you have time. This is best served hot with a dollop of coconut yogurt and fresh coriander.
Level up your tofu game, make it juicy on the inside and crispy on the outside! Your nourish bowls will be even more delicious with a crispy tofu topping like this! Make sure to drain your tofu well beforehand for an extra crispy exterior.
Here's a veganized version of a favourite asian dish - Pad Thai! It's a really tasty dish filled with veggies and topped with beautiful toppings. It's a perfect meal to serve to your family.
This is a recipe for all of the avocado lovers out there! The undeniable creaminess the avocado gives makes for a perfect sauce over pasta and zoodles.
Looking for a flavourful and smoky recipe for your buddha bowls? Look no further! Enjoy this plain with freshly steamed rice and a sprinkle of sesame seeds. Delicious!
