Nourishing and tasty Burrito Bowl. Packed with whole foods like veggies, brown rice, black beans, and drizzled with a olive oil lime dressing. Make this bowl in 25 minutes or less and customize it by adding vegetables you already have in your refrigerator.
Large pasta shells stuffed with a creamy vegan ricotta cheese, and topped with mozzarella cheese, crushed red pepper, cherry tomatoes, and fresh basil. This recipe is a must for the weekend!
Creamy dairy-free sauce made with carrots, cauliflower, bell pepper, cashews, and a kick of buffalo sauce. This isn’t your basic mac and cheese, it’s jam packed with veggies too!
This creamy sauce is reminiscent of an alfredo sauce, but is made from a base of cauliflower & cashews. It’s super satisfying and filling, and can be served over any vegetables, whole grains or noodles.
This vegan cauliflower alfredo sauce is ultra creamy and rich, you wouldn't believe its made from just a handful of good for you ingredients! It's the perfect vegan alternative to regular alfredo sauce that's both healthy and delicious!
These thai peanut noodles with tofu are vegan, gluten free, and come together in just 20 minutes! Filled with crispy tofu and tossed with the most delicious, creamy peanut sauce. This healthy weeknight dinner is sure to be a total crowd pleaser!
Grilling adds a whole new depth of flavour to vegetables. After a few minutes in the grill, you'll find your vegetables a little bit smokey, a little bit charred and a little bit sweet because of the caramelization! Give it a try, you'll totally love it - especially with this delicious and tangy dijonnaise!
Watch the colour unfold with a simple clever trick - lime! Kids and adults alike will enjoy this delicious noodle buddha bowl, so be sure to give this recipe a try!
Busy weeknights? Meal prepping during the weekends is such a great idea! This Mexican Bowl is great for cooking in large batches, so give it a try and this might be your new favourite mealprep recipe!
