Gingerbread Cookie Dough Bites

RECIPE BY MARISSA FROM IT'S ALL GOOD VEGAN

Festive no-bake cookie dough bites. Spiced with cinnamon, ginger, and nutmegand made with a special plant-protein ingredient, chickpeas. This recipe is gluten-free, dairy-free, and only takes 15 minutes to make.

INGREDIENTS

• Chickpeas, 1 cup
• Almond Flour, 2 cups
• Almond Butter, 1/3 cup
• Maple Syrup, 3 tbsp
• Cinnamon, 1 tsp
• Ground Ginger, 1/4 tsp
• Nutmeg, 1/8 tsp
• Ground Cloves, 1/8 tsp
• Salt, 1/8 tsp
• Chocolate Chips, 1/3 cup

METHOD

1. Combine all ingredients in a food processor or high powered blender (except the chocolate chips). Pulse until a cookie dough like texture is formed.
2. Add the chocolate chips and mix using a spoon or your hands. Using a small cookie scoop or a spoon, scoop the dough into bite-sized pieces. 
3. Form the balls by rolling the dough in-between two hands.
4. Serve in your favourite Coconut Bowls and enjoy!

I’m Marissa, the recipe creator and food photographer for It’s All Good Vegan. I love to spend my days in the kitchen creating simple and healthy recipes. My mission is to educate others how eating plants can help you live a healthy, balanced life.

Instagram: @itsallgoodvegan

Website: www.itsallgoodvegan.com