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Pumpkin Chocolate Chip Cookies



These pumpkin chocolate chip cookies are soft baked, warmly spiced, and are loaded with ooey gooey chocolate chips! Vegan, gluten-free, grain free and healthy enough to eat for breakfast!

PREP TIME: 40 ​mins
COOK TIME:10 ​mins
TOTAL TIME: 50 ​mins
SERVINGS: 16cookies


●  1 3/4 c almond flour
●  2 tsp pumpkin pie spice
●  1 tsp baking soda
●  1/3 c pumpkin puree
●  1/3 c almond butter
●  1 flax egg (or 1 egg if not vegan)
●  1/3 c maple syrup
●  1 tsp vanilla extract
●  1/3 c chocolate chips

  1. Preheat oven to 350F and line a baking sheet with parchment paper.

  2. In a large bowl, mix together wet ingredients.

  3. Add in the flour, pumpkin spice, and baking soda.

  4. Fold in chocolate chips.

  5. Refrigerate for 30 minutes.

  6. Use a cookie scoop to place dough onto your prepared baking sheet and pressdown just slightly into a cookie shape.

  7. Bake for 10-12 minutes. Let cool on baking sheet for 10 mins before devouring!


*For flax egg combine 1tbsp flaxseed with 3tbsp warm water and let sit to gel for 5 minutes.





Arisha is a plant-based enthusiast and athlete from Vancouver, Canada with a passion for promoting a healthy yet balanced lifestyle. 

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