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Pumpkin Chocolate Chip Cookies
RECIPE BY ARISHA FROM @WAKEUPANDKALE
These pumpkin chocolate chip cookies are soft baked, warmly spiced, and are loaded with ooey gooey chocolate chips! Vegan, gluten-free, grain free and healthy enough to eat for breakfast!
PREP TIME: 40 mins
COOK TIME:10 mins
TOTAL TIME: 50 mins
SERVINGS: 16cookies
INGREDIENTS:
● 1 3/4 c almond flour
● 2 tsp pumpkin pie spice
● 1 tsp baking soda
● 1/3 c pumpkin puree
● 1/3 c almond butter
● 1 flax egg (or 1 egg if not vegan)
● 1/3 c maple syrup
● 1 tsp vanilla extract
● 1/3 c chocolate chips
INSTRUCTIONS:
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Preheat oven to 350F and line a baking sheet with parchment paper.
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In a large bowl, mix together wet ingredients.
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Add in the flour, pumpkin spice, and baking soda.
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Fold in chocolate chips.
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Refrigerate for 30 minutes.
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Use a cookie scoop to place dough onto your prepared baking sheet and pressdown just slightly into a cookie shape.
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Bake for 10-12 minutes. Let cool on baking sheet for 10 mins before devouring!
NOTES:
*For flax egg combine 1tbsp flaxseed with 3tbsp warm water and let sit to gel for 5 minutes.
Arisha is a plant-based enthusiast and athlete from Vancouver, Canada with a passion for promoting a healthy yet balanced lifestyle.
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