These pumpkin chocolate chip cookies are soft baked, warmly spiced, and are loaded with ooey gooey chocolate chips! Vegan, gluten-free, grain free and healthy enough to eat for breakfast!
PREP TIME: 40 mins
COOK TIME:10 mins
TOTAL TIME: 50 mins
Preheat oven to 350F and line a baking sheet with parchment paper.
In a large bowl, mix together wet ingredients.
Add in the flour, pumpkin spice, and baking soda.
Fold in chocolate chips.
Refrigerate for 30 minutes.
Use a cookie scoop to place dough onto your prepared baking sheet and pressdown just slightly into a cookie shape.
Bake for 10-12 minutes. Let cool on baking sheet for 10 mins before devouring!
*For flax egg combine 1tbsp flaxseed with 3tbsp warm water and let sit to gel for 5 minutes.