These salted caramel brownies are made with just a handful of healthy ingredients and taste like a rich, fudgy brownie! The delicious brownie bottom is topped with an ooey gooey sea salt caramel that is guaranteed to just melt in your mouth! Naturally vegan, gluten free and refined sugar free.
PREP TIME: 15 mins
TOTAL TIME: 15 mins
SERVINGS: 10 - 12 brownies
INGREDIENTS:
Brownies:
Combine all ingredients in a food processor until it reaches a brownie consistency. Press down into a loaf pan lined with parchment paper.
Salted Caramel:
Stir together all ingredients until smooth and pour over top of brownie layer. Place in the freezer to firm (about 1 hr)
Once set, sprinkle with flaky sea salt, slice into squares and enjoy! Best stored in the freezer.
Arisha is a plant-based enthusiast and athlete from Vancouver, Canada with a passion for promoting a healthy yet balanced lifestyle.
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