RECIPE BY SONJA & BASTI FROM @the.bitery
Someone say tahini? Oh yes! Tahini Banana Bread. Cause why not? This Tahini Banana Bread is moist, sweet, nutty, cake-like, and made in just one bowl!
The smooth nutty tahini complements the sweet bananas and spices. Moist, soft, fruity and slightly tasting of cinnamon. Enjoy!
3 tbsp Chia Seeds
200 g All-Purpose Flour
3 tbsp Baking Powder
1 tsp Cinnamon Powder
3 pcs Banana ripe
75 g Apple Sauce unsweetened
75 ml Tahini Sesame Paste
80 g Chocolate Drops sugar free (optional)
1 pcs Banana
30 g Chocolate Drops sugar free (optional)
1.Preheat the oven to 180ºC. Line a 22cm baking pan with baking paper
2.Mix the chia seeds with 9 tablespoons of lukewarm water. Let it soak for 10 minutes
3.Meanwhile, mix the flour with the baking powder and cinnamon
4.Mash the bananas. Add the apple sauce, tahini paste and soaked chia seeds and mix in. Mix well and add the dry ingredients and fold in carefully. Finally, fold the chocolate drops under the dough
5.Fill the batter into the prepared form. Cut the banana lengthways and lay on the surface, sprinkle with chocolate drops
6.Place the banana bread in the middle rack of the oven and bake for about 50 minutes
Storing: Store in an airtight container in a cool place for up to 5 days. This loaf cake is often better if stored in an airtight container for a day or overnight before cutting.
Freeze The Bread: Can be frozen for up to 3 months, tightly wrapped in a double layer of clingfilm and a layer of foil. To thaw, unwrap and leave at room temperature for about 4 hours.
Sonja & Basti are plant-based food enthusiasts, passionate about bringing real food, to real people, living real lives — all while having lots of fun in the process.