Hi There! I'm Arisha from @wakeupandkale. I’m a 24 year old athlete and recipe creator from Vancouver, Canada with a passion for living a healthy yet balanced lifestyle. I started @wakeupandkale to be able to share simple, healthy recipes that anyone can make! My goal is to inspire you to enjoy cooking, and to show how easy and delicious healthy eating can be!
With mothers day coming up, I know how hard it can be to find that exact perfect gift to show mom how much we love and appreciate her! Well what better way to help mom celebrate her special day than through a heart-warming recipe baked just for her? I’ve created a collection of 3 delicious plant-based desserts that mom will love! From moist and fluffy carrot cake bars to delicious birthday cake donuts, there’s something for every mom to enjoy! Thank you for being here and following along on this journey with me. I can't wait to see what you guys whip up!
These vegan carrot cake bars are soft-baked, moist and loaded with the coziest carrot cake spices! They're topped off with a luxurious cashew cream cheese frosting that hits the spot every time. Vegan, gluten-free no refined sugars, and the perfect treat for any occasion!Easter dessert, cozy snacking, or just when you are in the mood for something sweet.
The best part is that they're so simple to make and will make your house smell like an absolute dream every time. We top these carrot cake bars with a smooth and creamy cashew "cream cheese" frosting which is to die for! It's so irresistibly delicious, no one would believe it's a healthier version! This recipe is both vegan and gluten free, naturally sweetened and contains no refined sugars.
These vegan birthday cake donuts are fluffy, soft baked, and taste like they’re from a bakery! No one would ever guess that they’re vegan, gluten free and made with healthier ingredients!