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What a Perfect Day of Plant-Based Eating Looks Like 🌱
Fuel your gut, boost your energy, and eat like the world’s longest-living people—plus, join our cooking school.
If you could map out the ideal day of eating - one that supports your gut, boosts your energy, and helps you live longer - what would it actually include?
No fad diets.
No complicated rules.
Just real food, simple rhythms, and practices borrowed from the world’s longest-living people.
Today, we’re answering that question with a one-day, plant-based blueprint - rooted in Blue Zone wisdom, inspired by the Mediterranean lifestyle, and powered by fiber-rich meals and gentle intermittent fasting.
Today, we’re walking you through a perfect day of eating - designed to help you thrive for decades to come.

Want to bring these meals to life in your own kitchen?
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Welcome to Live Better, Live Plant-Based—your guide to a longer, healthier life through simple, sustainable choices.
Today, we’re breaking down:
🕐 How time-restricted eating supports optimal health
🍓 High-fiber, whole food meals to fuel energy and gut health
🍲 Easy plant-based meals based on Mediterranean and Blue Zone principles
👨🍳 This June only: Get access to our full Cooking School for just $49.95.

First, Start With a Gentle Fast (At Least 12:12)
Intermittent fasting isn’t a fad. It’s a simple, evidence-backed habit practiced naturally by many long-lived populations.
At its core, it just means not eating all day long.
Try:
12:12 (eat within a 12-hour window)
Or, ideally, 16:8 (fast 16 hours, eat in an 8-hour window)
Why it works: Fasting allows your body to reduce inflammation, improve insulin sensitivity, and support cellular repair (aka autophagy). It also aligns your eating with your circadian rhythm, supporting better digestion and energy.
🕓 Helpful Tool: The Simple Life App makes intermittent fasting easy to track - no obsessing, just reminders and rhythm.

High-Fibre Breakfast (Break Your Fast Right)
Start your first meal with fiber, healthy fats, and slow-burning carbs. This stabilizes blood sugar and sets your gut microbes up for success.

💡 Blue Zone-Inspired Breakfast Bowl
½ cup oats (overnight or fresh)
1 tbsp chia seeds + 1 tbsp flax
Handful of berries (fresh or frozen)
Small handful of walnuts or almonds (or tbsp of nut butter)
Unsweetened plant milk or a dollop of unsweetened coconut yogurt
Optional: banana, cinnamon, psyllium husk (extra 4g fibre per tsp), turmeric, or a drizzle of tahini for flavor & antioxidants
Why it works:
This breakfast is rich in fiber (12g+), omega-3s, antioxidants, and plant diversity - all key pillars of Blue Zone and Mediterranean-style diets.

Lunch: The Mediterranean Buddha Bowl
A buddha bowl is really just a glorified salad, but it usually has 3 core components, greens, grains and a protein. Use this as a starting point, and the rest is really up to you.
Center lunch around legumes, veggies, olive oil, and herbs. In Blue Zones, this is often the biggest meal of the day.

🥙 Mediterranean Buddha Bowl
Begin with:
1 cup protein - Chickpeas, Beans, Lentils (or homemade falafels)
½ cup grains - Farro, Freekah, Quinoa, Brown Rice etc
1 cup greens/herbs - Arugula, Spinach, Romaine, Parsley, Cilantro etc
Then Add:
Salad: Cabbage, Cucumber, Tomato, Red Onion etc
Veggies: Broccoli, Sweet Potato etc
Drizzle of olive oil + lemon juice + tahini
Sprinkle of pumpkin seeds or hemp hearts
Why it works:
Packed with fiber, protein, healthy fats, and phytochemicals. Meals like this nourish your microbiome, lower inflammation, and keep you full and focused.

Dinner: Hearty, Warm & Satisfying meals
Where lunch is bright and fresh, dinner is your chance to wind down with something comforting, warm, and deeply satisfying—without compromising on health.
Think: simple, one-pan classics made plant-based, Blue Zone-friendly, and gut-supportive.
Dinner Ideas:
Lentil Bolognese over whole grain pasta or zucchini noodles
Veggie Fried Rice with tofu, veggies, and a light soy/sesame sauce
Burrito-Style Bowl with black beans, brown rice, avocado, and sautéed peppers
Stir Fry with tempeh, broccoli, bok choy, ginger, and garlic over soba noodles
Why it works:
These meals are high in fiber and resistant starch, naturally low in saturated fat, and rich in diverse plant compounds - plus, they’re familiar favorites, which makes sticking to healthy habits easier.
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If you need to Snack: Snack Smart & Simply
Keep snacks nutrient-dense and rich in fiber or healthy fats to avoid blood sugar crashes.
🌰 Longevity Snack Ideas:
Handful of almonds or pistachios + 1 square 85% dark chocolate
Chia pudding with berries and cinnamon
Veggie sticks with hummus
Fresh figs or dates with tahini drizzle
Why it works:
Nuts and seeds are common to all Blue Zones. They’re calorie-dense but health-promoting, especially when they replace processed snacks.

Next week, we’re covering The Plant Diversity Challenge—how to hit 30+ different plant foods a week, why it matters for your gut, and how to make it effortless.
Until then, maybe try this one-day reset for yourself.
You might feel lighter, clearer, and just a little more alive. 💚
Vegan Bowls
P.S. If you’ve been wanting to learn hoe to cook more plant-based meals - but didn’t know where to start - this is your sign.

It’s time to make healthy eating the easiest part of your day.
Join our Cooking School before the end of June for only $49 (Save $100)
You’ll get 52 recipe videos, 35+ whole-food meals, and everything you need to simplify healthy eating. Offer ends Soon.