Vegan Raita | Spicy Yogurt Sauce

RECIPE BY ZULIYA FROM @NATURALLYZUZU

This delicious dip is best served cold with roasted veg or your favourite chips and bread.

INGREDIENTS
  • 3/4 cup unsweetened coconut yogurt
  • 1/4 cup tahini or vegan sour cream (optional)
  • 1/2 cup finely diced or grated cucumber
  • 2 tbsp finely diced red onion
  • 3 tsp lemon or lime juice (add more or less to taste)
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 2 tbsp chopped mint
  • 2 tbsp chopped cilantro
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp chili flakes
METHOD
  1. Combine all the ingredients in a small bowl and stir thoroughly.
  2. Chill in the fridge until ready to serve. 

 

Zuliya is a certified plant-based nutritionist from e-Cornel University. She uses her knowledge and creativity in producing some of the most delicious plant-based recipes you can find online. 

Instagram: https://www.instagram.com/naturallyzuzu/

Website: https://naturallyzuzu.com/

 


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