Vegan Raita | Spicy Yogurt Sauce

RECIPE BY ZULIYA FROM @NATURALLYZUZU

This delicious dip is best served cold with roasted veg or your favourite chips and bread.

INGREDIENTS

• 3/4 cup unsweetened coconut yogurt
• 1/4 cup tahini or vegan sour cream (optional)
• 1/2 cup finely diced or grated cucumber
• 2 tbsp finely diced red onion
• 3 tsp lemon or lime juice (add more or less to taste)
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 2 tbsp chopped mint
• 2 tbsp chopped cilantro
• 1 tsp salt
• 1 tsp pepper
• 1 tsp chili flakes

METHOD

1. Combine all the ingredients in a small bowl and stir thoroughly.
2. Chill in the fridge until ready to serve. 

Zuliya is a certified plant-based nutritionist from e-Cornel University. She uses her knowledge and creativity in producing some of the most delicious plant-based recipes you can find online. 

Instagram: https://www.instagram.com/naturallyzuzu/

Website: https://naturallyzuzu.com/