All soup must be served piping hot, do you agree? Especially this winter, a hot, filling soup is something everyone is craving for! Give this a try, we know for sure that you and your family will love this.
Poke bowls are amazing. They're filled with lots of different veg and fruits that will fill you up with all the right nutrients that you need to conquer your day.
This recipe might be the ultimate creamy vegan pasta ever. It's lovely to serve on any occasion — or even on weeknights if you want something extra special to serve over dinner. No worries as this recipe is delicious, dairy-free and guilt-free, thanks to the creamy cashew sauce.
Who says salads are boring? We have recipe creators like Sara, who are very creative and innovative. This salad is full of different flavours and textures that you'll surely enjoy. Serve this as a side, but you can also serve this as your main meal, just be generous with the serving!
This vegan pumpkin pasta sauce tastes like creamy mac and cheese but is made with simple, healthy ingredients! Naturally vegan, gluten free, and dairy free, it’s sure to be a new fall favourite!
Tofu have always been a vegan's favourite protein. It can soak up a ton of flavour in just a few minutes. This tofu dish is sticky, tasty and slightly sweet - perfect to pair up with noodles or rice.
The best meal to have on these colder days is a big, hot soup that's filled with nourishing veg - filling and hearty. This recipe is perfect to make for your family and/or friends.
The best way to enjoy creamy pasta is with a crunchy savoury topping! Thanks to Pimp My Salad's Coconut Bacon, we get to enjoy even tastier pasta dishes with their plant-based toppings. Feel free to use this as a topping for salads, soups and rice bowls too!
So much goodness is in this vegan bowl! Flavourful and spicy cauliflower with crunchy lettuce wraps - and don't forget the vegan ranch dressing that ties all the flavours together!
Tasty and nourishing buddha bowl made easy. The tahini dressing ties these ingredients together, and the creamy avocado topping is a must have for any kind of buddha bowl.
