Vegan Bowls Blog

Turn your meals into masterpieces

Scrumptious Sides for Thanksgiving

Scrumptious Sides for Thanksgiving

 Last minute Thanksgiving shopping? Ready your shopping lists because we collected our favourite sides that we know you'll surely love to serve to your family and friends! 
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3 Fall Pumpkin Recipes

3 Fall Pumpkin Recipes

The fall season always has me craving all the cozy recipes and pumpkin flavours! I’ve rounded up 3 of my favourite healthy pumpkin recipes that you’ll want to keep around all season long!
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Vegan Lentil Bologenese

Vegan Lentil Bologenese

Heart and delicious pasta couldn't be any easier. Full of nourishing veg, this dish will surely keep you full for a long time while also providing the nourishment that your body needs.
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Making Something Out of Nothing - Rice Edition

Making Something Out of Nothing - Rice Edition

Sustainable living has never been cooler and that includes NOT WASTING FOOD. So here we are again for another rendition of MAKING SOMETHING OUTTA NOTHING.
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5 DELICIOUS WHOLE FOODS RECIPES BY DELICIOUSLY EARTHY

5 DELICIOUS WHOLE FOODS RECIPES BY DELICIOUSLY EARTHY

This month we are turning are focus to all things health, so we are teaming up with our good friends at Vegan Bowls, the number 1 vegan recipe platform to inspire you on our collaborative 10 days of Whole Foods Challenge! 

As an additional resource we asked the very clever Richa from @deliciously.earthy to create some simple but incredibly DELICIOUS recipes for you to create at home using nothing but whole foods. Read along to see how easy, bright and beautiful your meals can be.  
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3 Amazing Vegan Pasta Recipes

3 Amazing Vegan Pasta Recipes

Here's three amazing pasta recipes for you to try! They are easy to make, delicious and made with 100% natural plant-based ingredients.
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Pumpkin Mac & Cashew Cheese

Pumpkin Mac & Cashew Cheese

Creamy and savoury mac and cheese just got even better! Did you know that you only need to add a few veggies in to make your vegan mac and cheese creamier? Thanks to pumpkin - or in this case, butternut squash - for lending a creamy and silky texture to this irresistible pasta sauce. 
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Loaded Sweet Potato

My Plant Based Journey with Cooking For Peanuts

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MAKING SOMETHING OUT OF NOTHING: FRENCH FRIES EDITION

MAKING SOMETHING OUT OF NOTHING: FRENCH FRIES EDITION

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MAKING SOMETHING OUT OF NOTHING: BUDDHA BOWL

MAKING SOMETHING OUT OF NOTHING: BUDDHA BOWL

Queen of MAKING SOMETHING OF NOTHING Teri-Ann Carty @terrianncarty shares with us another scrumptious meal, made completely from leftovers and a good fridge clean out! This week we're making people favourite BUDDHA BOWLS yum!
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A Gluten-Free Day on a Plate with Wake Up and Kale

A Gluten-Free Day on a Plate with Wake Up and Kale

Hi There! I'm Arisha from@wakeupandkale. I’m a 24 year old athlete and recipe developer from Vancouver, Canada  with a passion for living a healthy yet balanced lifestyle. My goal is to inspire others to enjoy cooking and to show how easy and delicious healthy eating can be. I’ve put together a day of delicious, gluten free plant-based eating! From creamy butternut squash mac and cheese to fudgy mocha banana bread, there’s something for everyone to enjoy! Thank you for being here and following along on this journey with me. I can't wait to see what you guys whip up!
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RAINBOW FRUIT AND VEG FREEKEH SALAD

A Rainbow Salad Primer plus Five Rainbow Salad Recipes by Better Food Guru

The Better Food Guru shares with us her Rainbow Salad Primer and Five Rainbow Salad Recipes. This blog is jam-packed with wisdom, essential ingredients for a hearty salad, nutritionally loaded, and all the colours of the rainbow. 
There's something in here for everyone.
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